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Nashua Healthy Phytonutrients in Late Summer Veggies & Fruits

August 31, 2021

Vegetable or Fruit? Tomato? Zucchini? Green Beans? Ok. The green beans are a giveaway. They’re vegetables! But the tomato and zucchini are actually fruits though they’re manytimes found in dishes thought to be made of veggies. No problem! Moriarty Chiropractic doesn’t mind a bit. A healthy Nashua chiropractic treatment plan incorporates them all…right beside the spinal manipulation. As long as you like eating fruits and vegetables packed with phytonutrients, you are doing your body a favor! And late summer in the northern hemisphere at any rate is the opportune time to relish these fresh-from-the-garden delights!

PHYTONUTRIENTS

Your Nashua chiropractor has an appreciation for phytonutrients! Fruits and vegetables are full of phytonutrients, nature’s natural chemicals that shield plants from bugs, fungi, germs, and other such problems. We humans consume these fruits and vegetables and benefit from their phytonutrients, too! The more than 25,000 phytonutrients support the body to make sure it is in good working shape and help prevent disease. Phytonutrients you’ve likely heard of are carotenoids (red, orange and yellow color-creating), flavonoids (cancer-preventing, asthma/cancer/heart disease risk-decreasing), and reservatrol (anti-oxidant, anti-inflammatory, heart disease and cancer preventing). (1) Moriarty Chiropractic purports that eating all the fresh fruits and vegetables this season will do us all some good.

Nashua CHIROPRACTIC NUTRITION TIP: ENJOY FALL FRUITS AND VEGETABLES

Lots of Nashua farmers and backyard gardeners are generously giving away their bounty! Tomatoes, zucchini and beans are plentiful! Seize the opportunity to take in all of the tomatoes’ nutrients like potassium, vitamin C and vitamin A and phytonutrients that may reduce prostate cancer risk, support heart and eyesight health, protect skin against sun damage. (2) A new study just described the benefit of eating more tomatoes, cruciferous vegetables, garlic, and citrus fruits in reducing colorectal cancer. (3) Green beans serve up vitamins K, C, A and B’s folate, riboflavin, thiamin and minerals copper and magnesium to support brain function, cellular damage repair, and bone health. All that in just a few calories loaded with some protein! (4) Zucchini offers much the same – low calories, high protein, many vitamins (C, B6, A, folate, riboflavin and thiamin) plus manganese, magnesium, phosphorous, and potassium. As a matter of fact, a cup of zucchini provides 24% of the daily recommendation for vitamin C! That is good for cell protection, cancer prevention, improved skin. (5) Do not refuse those garden gifts! Enjoy some tasty phytonutrients in these late summer harvest goodies. Moriarty Chiropractic cannot think of a better way to support your body’s health! Good nutrition and a good chiropractic treatment go together well!

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Listen to this PODCAST with Dr. Lee Hazen and Cheri Hazen on The Back Doctors Podcast with Dr. Michael Johnson as they illustrate their effective integration of nutrition and Cox® Technic to help patients feel better.

Schedule your Nashua chiropractic appointment soon. The health of your spine and body are important to us! Fruit? Vegetable? Doesn’t matter! Eat them up! Enjoy these phytonutrient wonders that can only help your healthy chiropractic treatment plan.

 
Moriarty Chiropractic shares research on the benefits of phytonutrient-filled fruits and vegetables.